Paleo Diet 101
You may have heard of the
"paleo" diet. It was the world's most popular diet in 2013.
But what is it? Is it a fad? Is
it right for you?
Scientist and "Paleo
Mom" Sarah Ballentyne, Ph.D. defines it as:
“The Paleo diet
is a nutrient-dense whole foods diet based on eating a variety of quality meat,
seafood, eggs, vegetables, fruits, nuts, and seeds. It improves health by providing balanced and
complete nutrition while avoiding most processed and refined foods and empty
calories.”
The name “paleo” is from the
“paleolithic” time when earlier humans (thousands of years ago) were hunters
and gatherers. It is thought to represent the era of nutrition before
agriculture.
What you can (and can’t) eat
on the paleo diet
Of course, being a
"diet," paleo has food guidelines. The paleo diet was created to
increase the amount of whole, unprocessed, nutrient-dense foods; while reducing
the number of gut-disrupting, hormone-disrupting, and inflammatory foods.
But this doesn't mean there are
only a couple of foods to choose from! There is a pretty wide variety of food
to choose from in the paleo diet.
You can include fruits,
vegetables, eggs, nuts, seeds, meat (including organ meats), seafood, healthy
fats, fermented foods, herbs, and spices.
The paleo diet excludes processed
and refined foods (e.g. sugar, vegetable oils, artificial sweeteners, etc.),
grains (e.g. wheat, oats, rice, etc.), dairy, and most legumes (e.g. beans,
lentils, peanuts, etc.).
The paleo diet can be thought of
as more of a "template," rather than a strict set of rules.
It’s a diet that seems to be easy
to maintain, and with little to no negative side effects. There is no measuring
or counting of calories or carbs. And there are plenty of delicious and
nutritious foods to choose from.
Many proponents of the paleo diet
even encourage experimentation by adding in a few of the (healthy whole) foods
on their list of exclusions. High-quality dairy, white rice, or potatoes may be
added to less restrictive forms of the paleo diet.
How does the Paleo diet affect health?
Several clinical studies have
been done to find out whether there are health benefits of eating this way.
Some of the research has shown
that the paleo diet can help with weight loss and belly fat. That alone may be
reason enough to give it a try.
Not to mention its effect on
several modern-day chronic diseases. For
example, it can improve risk factors for heart disease. It has also been shown
to reduce inflammation, improve glucose tolerance, and even reduce symptoms of
some autoimmune diseases.
It’s also thought to be
“gut-friendly” because it includes a lot of high-fiber foods (i.e. fruits,
vegetables, nuts & seeds), fermented foods (which contain gut-friendly
probiotics), as well as being full of nutritious natural foods.
Who should consider a paleo
diet?
Some people recommend the paleo
diet for those with food intolerances or autoimmune diseases. Those at high
risk for heart disease or diabetes may also be good candidates to give the
paleo diet a try.
If you react to gluten or
lactose, this diet removes them both by eliminating all grains and dairy.
Even if you don't choose to go
paleo, the elimination of added sugars, processed and refined foods can
(should?) be a goal to move toward.
Conclusion
The paleo diet is based on what
hunters and gatherers ate thousands of years ago. It is a whole-food based,
nutrient-dense diet that focuses on fruits, vegetables, eggs, nuts, seeds,
meat, seafood, and fermented foods.
Science has shown that it can
help some people to lose weight, reduce risks of heart disease, improve glucose
tolerance, and reduce inflammation.
At the very least, eliminating
added sugars, processed, and refined foods are a great goal, even if you decide
not to “go paleo.”
Recipe (Paleo): Banana Muffins
Serves 12
3 large eggs
5 mashed bananas
½ cup almond butter
¼ cup coconut oil
1 tsp vanilla
½ cup coconut flour
1 tbsp cinnamon
1 tsp baking powder
1 tsp baking soda
pinch of sea salt
Preheat oven to 350F. Line 12
muffin cups with liners. In a food processor or stand mixer, blend eggs,
bananas, almond butter, coconut oil, and vanilla.
In a large bowl mix coconut
flour, cinnamon, baking powder, baking soda, and salt.
Add blended wet ingredients to
dry ingredients and stir until combined.Spoon batter into muffin tins, ¾ full.
Bake for 15-18 minutes or until golden.
Serve & enjoy!
Tip:
You can top muffins with walnuts before baking.
Dedicated To Your Success,
John Heary, CFT, SFN, PFTS, MMACC, CUSC, CCFT
Certified Fitness Trainer
Certified Specialist in Fitness Nutrition
Certified Physique and Figure Trainer Specialist
Certified Mixed Martial Arts Conditioning Coach
Certified Underground Strength Coach
Certified Fitranx Instructor
Certified TRX Instructor
Certified Corporate Fitness Trainer
Certified Spartan SGX Coach
Certified Weightlifting Performance Coach
(716) 545-4090
References: